The chocolaty classic from the Christmassy Choba Choba bakery.

Delicious traditional Swiss Christmas cookies with a heavenly intense hint of cocoa sweeten the Christmas season and make chocolate hearts beat faster.

Working time: 30 minutes
Baking time: 4 minutes
Level: Intermediate

Ingredients

• 200 g sugar
• 250 g ground almonds
• 2 tablespoons flour
• 1 knife point cinnamon
• 2 egg whites
• 1 pinch of salt
• 100 g Choba Choba Baking & Cooking Drops

Preparation

1. Mix sugar, almonds, flour and cinnamon in a bowl
2. Beat the egg whites with the salt until stiff and fold in
3. Melt Choba Choba Baking & Cooking Drops and mix into the mass
4. Roll out the dough in portions between a cut open plastic bag to a thickness of approx. 1 cm
5. Cut out forms and spread them on baking paper
6. Dry the forms for approx. 6 hours at room temperature
7. Preheat oven to 240 degrees (top and bottom heat)
8. Bake in the middle of the oven for about 4 minutes

Tip

If you like it a little sweeter, simply dip the forms in some sugar after cutting them out.