For our chocolates we only use fine cacao beans from our own production in the Alto Huayabamba Valley in the Peruvian Amazon.

This magical micro-terroir is ideal for cacao production because it lies at the heart of the origin of the cacao plant. We control the quality of our chocolate right from the seedling and ensure that the cacao is harvested at the right time, perfectly fermented, dried and then shipped to Switzerland.

Once arrived, we only add cocoa butter and raw cane sugar to our cacao beans – nothing else is needed for our pure Crand Gru chocolates.

close Shopping Cart

New Account Register

Already have an account?
Log in instead Or Reset password