Our chocolates are crafted by the finest Swiss Chocolate Makers in Switzerland. We select and work closely with them to transform our beans into the best Swiss Grand Cru chocolates.

Pure and dark indulgence

The Swiss Chocolate makers to whom we confide our cacao beans transform them into exceptionally pure and mostly dark chocolate. We believe in using only very few and select ingredients to highlight the true flavors and aromas of our cacao. We do not need additional flavours or aromas, nor any additives. Only when we want you to taste the combination of fruit and our cacao – we add the fruit. We define the right amounts of cacao percentages, preferably high, and yes, we also “conche” for the right smoothness and the melting feeling.

The result is a little piece of luxury, tasteful, aromatic, sometimes challenging, always pleasing your palate and your desire for true chocolate indulgence.

“Abrazo de chocolate, the chocolate hug”

There is more to our chocolate than just our delicious tastes.

Indulging in our Swiss chocolate creations makes you become part of our community, where you contribute to something positive and deeply meaningful. This might feel like a warm hug - un abrazo - from someone you love, and who loves you. As if we were welcoming you personally in the Alto Huayabamba valley, into our families. We wish we could!

Our chocolate awards

The exceptional quality of our chocolate has been recognized by experts with four of our finest chocolates winning a Great Taste Award in 2021.

This award, established in 1994 by the Guild of Fine Food to honour extraordinarily tasty foods, has a selection process that includes 355 judges, blind tasting over 14,000 products. The winning products are awarded one to a maximum of three stars.