Swiss chocolate with a minimum of 41% cacao and mountain milk.
Fine Milk
CHF6.73
Swiss chocolate with a minimum of 41% cacao and mountain milk.
Swiss milk chocolate with 41% cacao made from cacao beans from our own farms in the Alto Huayabamba Valley, 22% hay milk from the UNESCO biosphere Entlebuch, crafted by one of the best Swiss chocolate makers. The hay milk of Entlebuch from cows fed exclusively on hay enhances the caramel aroma in this fine milk chocolate.
| Per 100g | |
|---|---|
| Energy | 2523 kJ 607 kcal |
| Fat thereof saturated fatty acids |
44 g 28 g |
| Carbohydrate thereof sugar |
45 g 44 g |
| Protein | 6.7 g |
| Salt | 0.2 g |
Raw cane sugar, cocoa butter (Dominican Republic), WHOLE MILK POWDER 22%, Cocoa mass (Peru). Cacao: 41% minimum.
May contain traces of: almonds, hazelnuts, peanuts and soy.