Fine Swiss Milk Chocolate with 41% Cacao.
Swiss milk chocolate with 41% cacao made from cacao beans from our own farms in the Alto Huayabamba Valley, 22% hay milk from the UNESCO biosphere Entlebuch, crafted by one of the best Swiss Chocolate makers. The hay milk of Entlebuch from cows fed exclusively on hay enhances the caramel aroma in this fine milk chocolate.
|Per 100g||% (100g)*|
|Fat||44.1 g||63 %|
|Carbohydrate||44.6 g||17 %|
|Fibre||6.7 g||13 %|