Swiss chocolate with a couverture of at least 41% cocoa, caramel and sea salt.
Caramel Sea Salt Milk
CHF7.32
Swiss chocolate with a couverture of at least 41% cocoa, caramel and sea salt.
Taste the summer with our limited edition Swiss chocolate with 41% cocoa, made with fine flavour cocoa beans from our own farms in the Alto Huayabamba Valley and milk from the UNESCO Biosphere Entlebuch, refined with golden caramel and sea salt from the Camargue. A true summer dream in a chocolate bar!
The fine caramel notes of this milk chocolate are beautifully highlighted with extra caramel and pleasingly balanced with a hint of sea salt. An irresistible fusion of sweet and salty.
Product is only shipped in Switzerland and Liechtenstein.
| Per 100g | |
|---|---|
| Energy | 2485 KJ 593 Kcal |
| Fat thereof saturated fatty acids |
42 g 26 g |
| Carbohydrate thereof sugar |
46 g 28 g |
| Protein | 6.5 g |
| Salt | 0.7 g |
Raw cane sugar, cocoa butter (Dominican Republic), whole milk powder, cocoa mass (Peru), caramel crunch 5% (butter, skimmed milk powder), sea salt 0.5%. Cocoa: 39% minimum.
May contain traces of almonds, hazelnuts, peanuts and soy.