Pure dark Swiss chocolate made from the rare and rediscovered Nativo cacao beans.
An exclusive 80% Nativo chocolate bar made from more than 100 native and rediscovered cacao varieties in the Alto Huayabamba Valley and crafted by one of the best Swiss Chocolate makers. A unique chocolate treasure with a full-bodied, smooth taste, subtle floral notes and dried fruit aromas.
So that the aromas of the unique Nativo bar can develop to their fullest, we advise exposing the Nativo chocolate to air (open wrapper) for a short time before consumption.
|Per 100g||% (100g)*|
|Fat||49.9 g||71.30 %|
|Carbohydrate||25.1 g||9.70 %|
|Fibre||7.6 g||15.20 %|
|Salt||0 g||<1 %|