Advent Calendar

Enjoy 24 exquisite chocolate creations & journey into the heart of the rainforest!

This calendar is dedicated to our rainforest conservation project in the Peruvian Amazon. Enjoy a unique chocolate creation every day  - developed with one of our confiseur partners Casa Nobile - and immerse yourself in captivating stories about the Peruvian rainforest. Scan the QR code under each chocolate to learn more about our efforts against deforesta- tion. Dive into the world of chocolate and join us in protecting the wonders of nature.

Please note: 

1) This is the pre-sale of the Advent calendar. The calendar will be shipped starting November 8, 2024, due to its freshness and short shelf-life.

2) Unfortunately, we are unable to include a greeting card with this product, as it is shipped directly by our confectioner partner, while the greeting cards are written and sent by our shipping partner. Thank you for your understanding!

1. Door 1: Milk Praline - The harmonious Choba Choba milk chocolate "Pasiona" with intense caramel-, marzipan-, and floral honey notes guarantees an unforgettable praline experience.

2. Door 2: Coffee Praline - A wonderful combination of coffee flavors from single-origin Arabica beans grown in Rodriguz de Mendoza, Peru, at an altitude of 1700 meters above sea level, and caramel note from fine milk chocolate.

3. Door 3: Praline with Lemon Balm - The aroma of lemon balm from Puschlav unfolds completely in the ganache made from sweet Bernese honey, cream, and butter, rounded off by the intense cacao flavors of dark chocolate.

4. Door 4: Praline with Patato “Erika” - The organic Erika potato undergoes a very special refinement into potato straw juice. Combined with almonds, cold-pressed rapeseed oil, and cacao notes from the Huayabamba Valley, a unique flavor combination.

5. Door 5: Pure Dark Praline - Intense dark chocolate 71% with citrus-, blackcurrant-, and black tea flavors refined in a ganache with cream and butter.

6. Door 6: Praline with Yuzu & Coconut-Soy-Butter - From the other end of the world, the acidity of Japanese Yuzu lime combines with tropical coconut soy butter, rounded off by the intense cacao flavors from Peru.

7. Door 7: Praline with Passion Fruit & Raspberries - The sweetness of aromatic raspberries meets the fruity acidity of passion fruit, combined with cacao notes from dark chocolate.

8. Door 8: Praline with Pisco, Yuzu & Green-Tea Marzipan - Exotic ganache made from Peruvian Pisco and Yuzu on green tea marzipan, coated with dark chocolate and sprinkled with Brazil nuts.

9. Door 9: 2 Mini bars 71% - Pure dark chocolate 71%, intense, with citrus-, blackcurrant-, and black tea notes.

10. Door 10: 3-4 Coated Sour Cherries - Delicious freeze-dried sour cherries coated with dark couverture and dusted with grape sugar.

11. Door 11: 2 Mandarin Pavés - Melting pavés with crispy mandarin pieces and premium dark chocolate.

12. Door 12: 4-5 Coated Hazelnuts - Finest roasted Piedmont hazelnuts caramelized and coated with dark couverture.

13. Door 13: 3-4 Coated Raspberries - Whole freeze-dried raspberries coated with the finest couverture.

14. Door 14: 2 Mini bars 58% with Blood Orange - Pure dark chocolate 58% with blood orange, light, creamy, fruity. A perfect combination of the sweetness and acidity of blood orange and cocoa flavors.

15. Door 15: 4-5 Coated Hazelnuts - Finest roasted Piedmont hazelnuts caramelized and coated with dark couverture.

16. Door 16: 3-4 Coated Cacao Beans - Roasted cacao beans from Peru coated with the finest milk couverture.

17. Door 17: 3-4 Coated Sour Cherries - Delicious freeze-dried sour cherries coated with dark couverture and dusted with grape sugar.

18. Door 18: Almond Tartufi - Vegan pralines made from creamy almond gianduja cream with crispy almond brittle, flavored with a pinch of Fleur de Sel, coated with dark chocolate.

19. Door 19: 2 Mini Bars 71% - Pure dark chocolate 71%, intense, with citrus-, blackcurrant-, and black tea notes.

20. Door 20: 3-4 Coated Cacao Beans - Roasted cacao beans from Peru coated with the finest milk couverture.

21. Door 21: 3-4 Coated Raspberries - Whole freeze-dried raspberries coated with the finest couverture.

22. Door 22: 2 Mini Bars 58% with Blood Orange - Pure dark chocolate 58% with blood orange, light, creamy, fruity. A perfect combination of the sweetness and acidity of blood orange and cacao flavors.

23. Door 23: 2 Mandarin Pavés - Melting pavés with crispy mandarin pieces and dark chocolate.

24. Door 24: Almond Tartufi - Vegan pralines made from creamy almond gianduja cream with crispy almond brittle, flavored with a pinch of Fleur de Sel, coated with dark chocolate.