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Our harmonious organic Swiss milk chocolate 41% with caramel & sea salt is crafted from selected cacao beans from our own farms in the Peruvian Huayabamba Valley and Swiss organic milk.
The chocolate is enhanced with golden caramel and French sea salt from the Guérande region. The extra dose of caramel accentuates the delicate caramel notes already present in this milk chocolate, while the sea salt harmoniously balances the sweetness. An irresistible fusion of sweet and salty.
Our organic Swiss milk chocolate bar is made from cacao mass* from our farms in Peru and enriched with the following other ingredients:
Cacao mass* (Peru), cacao: at least 39% (from our organic farms)