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Our harmonious organic Swiss milk chocolate with caramel & sea salt is crafted from carefully selected cacao beans from our own farms in the Huayabamba Valley, Peru, and organic Swiss milk. It is enriched with golden caramel and French sea salt from the Guérande region.
Chocolate bar name:
We have decided to name each chocolate bar after a Choba Choba cacao farmer and co-owner of the company. This bar caries the name of Felix.
Our organic Swiss milk chocolate bar is made from cacao mass* from our farms in Peru and enriched with the following other ingredients:
Cacao mass* (Peru), cacao: at least 39% (from our organic farms)