Swiss chocolate with a couverture of at least 64% cacao and a hint of coffee.
Coffee
CHF6.73
Swiss chocolate with a couverture of at least 64% cacao and a hint of coffee.
Pure 64% dark chocolate bar with roasted coffee beans made with fine flavour cacao beans from our own farms in the Alto Huayabamba Valley and crafted by one of the best Swiss Chocolate makers. Freshly roasted and ground coffee beans from small family farms in Columbia give this creamy, dark chocolate a crunch.
| Per 100g | |
|---|---|
| Energy | 2337 KJ 563 Kcal |
| Fat thereof saturated fatty acids |
41 g 25 g |
| Carbohydrate thereof sugar |
39 g 33 g |
| Protein | 5.9 g |
| Salt | 0.03 g |
Cocoa mass (Peru), raw cane sugar, cocoa butter (Dominican Republic), ground roasted coffee 5%. Cacao: 61% minimum.
May contain traces of milk, almonds, hazelnuts, peanuts and soy.